Cashews Cashews

WHITE WHOLES 180

WHITE WHOLES 210

WHITE WHOLES 240

WHITE WHOLES 320

WHITE WHOLES 450

Scrotched Wholes 180

Scrotched Wholes 210

Scrotched Wholes 240

Scrotched Wholes 320

Scrotched Wholes 450

Scrotched Wholes 500

Dessert Wholes Seconds

Dessert Wholes DW

Butts B

Split S

Large White Pieces

Small White Pieces

Baby Bits

Scorched Small Pieces

Scorched Split Pieces

Scorched Butts

Scorched Pieces Seconds

Desserted Pieces

Cashew Kernals - White Wholes

Grade Designation	Trade Name	Colour/Characteristics	Count/454 gms size description	Max. Moisture%	Broken Max%	NLSG NLG max%
W-180	White Wholes	White/pale ivory/light ash. Characteristic shape	170-180	5	5	5(NLSG & SW together)
W-210	do	do	200-210	5	5	do
W-240	do	do	220-240	5	5	do
W-320	do	do	300-320	5	5	do
W-450	do	do	400-450	5	5	do
W-500	do	do	450-500	5	5	7.5(SSW)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - Scorched Wholes

Grade Designation	Trade Name	Colour/Characteristics	Count/454 gms size description	Max. Moisture%	Broken Max%	NLSG NLG max%
SW	Scorched Wholes	Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma	NA	5	5	7.5 (SSW)
SW-180	do	do	200-210	5	5	7.5 (NLSG & SSW together)
SW-210	do	do	200-210	5	5	do
SW-240	do	do	220-240	5	5	do
SW-320	do	do	300-320	5	5	do
SW-450	do	do	400-450	5	5	do
SW-500	do	do	450-500	5	5	do
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - Desert Wholes

Grade Designation	Trade Name	Colour/Characteristics	Count/454 gms size description	Max. Moisture%	Broken Max%	NLSG NLG max%
SSW	Scorched Wholes Seconds	Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue.	N.A	5	5	7.5 (DW)
DW	do	do	N.A	5	5	-
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter.

Cashew Kernels - White Pieces

Grade Designation	Trade Name	Colour/Characteristics	Count/454 gms size description	Max. Moisture%	Broken Max%	NLSG NLG max%
B	Butts	White/pale ivory/light ash. Characteristic shape	N.A	5	5	5(SB)
S	Splits	White/pale ivory or light ash. Kernels Split naturally lengthwise	N.A	5	5	5(SS)
LWP	Large White Pieces	White/pale ivory or light ash	Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve	5	Nill	5 (SW & SP together)
SWP	SWP	White/pale ivory or light ash	Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve	5	Nill	5 (BB & SSP together)do
BB	Baby Bits	do	Plemules and broken Kernels smaller than those described as SWP but not Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S. Sieve	5	Nill	1% (cashew powder)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - Scorched Pieces

Grade Designation	Trade Name	Colour/Characteristics	Count/454 gms size description	Max. Moisture%	Broken Max%	NLSG NLG max%
SB	Butts	White/pale ivory/light ash. Characteristic shape	N.A	5	5	5(NLSG & SW together)7.5 (DB)
SS	Splits	White/pale ivory or light ash. Kernels Split naturally lengthwise	N.A	5	5	7.5 (DS)
SP	Scorched Pieces	Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma	Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve	5	Nill	7.5 (SSP & SPS together)
SSP	Scorched Small Pieces	Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma	Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve/td>	5	Nill	5 (DSP)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Cashew Kernels - Dessert Pieces

Grade Designation	Trade Name	Colour/Characteristics	Count/454 gms size description	Max. Moisture%	Broken Max%	NLSG NLG max%
SPS	Scorched Pieces Seconds	Kernels may be over-scorched immature, shrivelled (Pirival) speckled(Karaniram) discoloured and light blue	Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm I.S. Sieve	5	Nill	7.5 (DP & DSP together
DP	Dessert Pieces	Kernels may be deep scorched, deep Brown, blue, speckled, discoloured and black spotted	Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm and I.S.Sieve	5	Nill	7.5 (DSP)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade.

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